Do you have a favorite butter? Apple, honey, pumpkin? My favortie is pumpkin butter and it’s super easy to make. The recipe that I use is from Libbys Recipe file. It takes no time all to make and you probably have everything you need in your pantry. I love eating pumpkin butter on buttermilk biscuits. It’s also excellent on pancakes, toast, bagels, the possibilities are endless really. How do you like to enjoy your favorite butter? My daughter loves pumpkin butter she likes to eat it by the spoon full.
Pumpkin Butter oh so yummy
Ingredients
1 can (15 ounces) LIBBY’S® 100% Pure Pumpkin
2/3 cup packed brown sugar
1/4 cup honey
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
Directions
Combine pumpkin, sugar, honey, lemon juice, cinnamon and cloves in medium, heavy-duty saucepan. Bring to a boil over medium-high heat; reduce heat to low. Cook, stirring frequently, for 20 to 25 minutes or until thickened. Serve with biscuits, breads and corn muffins. Store in airtight container in refrigerator for up to 2 months.
Recipe makes 2 cups.
Pumpkin Butter
Tags: butter, pumpkin, pumpkin butter
I love homemade pumpkin butter!And that looks awesome.I came across your blog from the foodieblogroll and I’d love to guide our readers to your site if you won’t mind.Just add your choice of foodista widget to this post and it’s all set, Thanks!
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I love pumpkin season! Looks great!
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Thanks for the recipe. I was actually looking for one to try to re-invent my pumpkin bars recipe. I am going to try to use pumpkin butter instead of the oil. We will see how that will work.
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Pumpkin butter is my fav as well. I’ve only made apple butter at home – think it’s time I try making pumpkin butter!
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I love apple butter so this has to be good also. Thanks for stopping by my blog. Will be doing the same for you!
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