Do you ever browse the food porn sites out there on the world wide web? I can sit for hours looking at all of the tasty pictures. I use the sites to search recipes, to check out food styling and post my pictures. There are a couple of sites that can be a little hard to please but that’s ok because there are plenty that are a more forgiving if your picture isn’t perfect. I thought I would compile a list for you guys. If I miss one let know and I will gladly add it. I’m adding the link and their Twitter handle, if they have one.

Tastespotting @tastespotting

Foodgawker @foodgawker

Savory Sighting @savorysightings

Food View

Photograzing

Food Porn Daily

Food Porn @FoodPornNet

Dessert Stalking @DessertStalking

Food and Fizz

Taste Fix

Liqurious

Refrigerator Soup @foodiephotos

Tastestopping @Tastestopping

Do you have a favorite butter?  Apple, honey, pumpkin?  My favortie is pumpkin butter and it’s super easy to make.   The recipe that I use is from Libbys Recipe file.  It takes no time all to make and you probably have everything you need in your pantry.  I love eating pumpkin butter on buttermilk biscuits.  It’s also excellent on pancakes, toast, bagels, the possibilities are endless really.  How do you like to enjoy your favorite butter?  My daughter loves pumpkin butter she likes to eat it by the spoon full.

Pumpkin Butter oh so yummy

Libbys Pumpkin Butter

Ingredients
1 can (15 ounces) LIBBY’S® 100% Pure Pumpkin
2/3 cup packed brown sugar
1/4 cup honey
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves

Directions
Combine pumpkin, sugar, honey, lemon juice, cinnamon and cloves in medium, heavy-duty saucepan. Bring to a boil over medium-high heat; reduce heat to low. Cook, stirring frequently, for 20 to 25 minutes or until thickened. Serve with biscuits, breads and corn muffins. Store in airtight container in refrigerator for up to 2 months.

Recipe makes 2 cups.

Pumpkin Butter