Do you have a favorite butter?  Apple, honey, pumpkin?  My favortie is pumpkin butter and it’s super easy to make.   The recipe that I use is from Libbys Recipe file.  It takes no time all to make and you probably have everything you need in your pantry.  I love eating pumpkin butter on buttermilk biscuits.  It’s also excellent on pancakes, toast, bagels, the possibilities are endless really.  How do you like to enjoy your favorite butter?  My daughter loves pumpkin butter she likes to eat it by the spoon full.

Pumpkin Butter oh so yummy

Libbys Pumpkin Butter

Ingredients
1 can (15 ounces) LIBBY’S® 100% Pure Pumpkin
2/3 cup packed brown sugar
1/4 cup honey
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves

Directions
Combine pumpkin, sugar, honey, lemon juice, cinnamon and cloves in medium, heavy-duty saucepan. Bring to a boil over medium-high heat; reduce heat to low. Cook, stirring frequently, for 20 to 25 minutes or until thickened. Serve with biscuits, breads and corn muffins. Store in airtight container in refrigerator for up to 2 months.

Recipe makes 2 cups.

Pumpkin Butter