Posts Tagged ‘salsa’

Breakfast Pizza

Tuesday, March 2nd, 2010

Do you ever eat breakfast for dinner? We do all the time, mainly when the hubby is working nights; he thinks its weird eat breakfast for dinner. We will eat pancakes, waffles, eggs and bacon you name it, and we will eat for dinner. The kids love it! I made breakfast pizza one night. This was first I made it; it was fun and easy. The kids helped with the pizza dough and had a blast. There are only four ingredients for this recipe, so it made for a quick breakfast or dinner in our case.

Ingredients
1 can of pizza dough (I used Pillsbury thin crust)
4 eggs
4 strips of bacon (use could use breakfast sausage also)
4 tablespoons butter (melted)
salt and pepper to taste

1. Cut dough into 5 inch circles, I was able to get 4 individual pizzas. I used a bowl turned upside down to cut the dough.
2. Brush each pizza with melted butter.
3. Prepare pizza dough according to package.
4. Cook bacon on stove top while pizza dough is cooking.
5. Half way through the dough cooking crack one egg onto each pizza and season with salt and pepper.
6. Continue cooking until the crust is golden brown and the egg is cooked to your liking.
7. Remove from oven top with bacon or sausage.

I’m sure there are a million ways this could be changed. I added a little salsa before adding the egg but I kept the ones for kids simple. You could even scramble the eggs if you wanted.

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Frozen Margaritas

Tuesday, February 2nd, 2010

It’s five o’clock some where right? I made margaritas a few nights ago when it was taco night. Margaritas are my absolute favorite cocktail and I have perfect the recipe. The key to a really good margarita is fresh lime juice, it’s a must and totally worth the time.   I promise you will not be disappointed with this recipe. The next key ingredient to the perfect margarita is Silver Tequila, not gold yuk. My favorite tequila to use is Patron. Yes I know it’s a little pricey but its worth the few extra bucks. It will last for a long time, I have had the same bottle in my cabinet since August and I still have enough for a couple batches. This only if you aren’t drinking margaritas every night.

Every time we have taco the kids always want me to make fresh salsa and guacamole.  They even have their own guacamole song and dance.  Check out the video below.  I laugh every time I watch it, they are just too funny.

Ingredients
1 cup Fresh Lime Juice (it’s The Best And Worth The Time)
¾ cups Tequila
½ cups Triple Sec
3 Tablespoons Frozen Limeade
2 Tablespoons Sugar (optional) I Like Mine A Little Sweet
2-½ cups Ice

Directions
Preparation is really easy. Toss everything into the blender and blend until smooth.
Serve with a salt or sugar rimmed glass and enjoy!
Keep any leftovers in the freezer.

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